Sheep Cheese from South Spain
- Merino Breed Grazalemeña.
Artisan cheese made with milk Merino sheep from Natural Park Sierra de Grazalema. Made by hand, recovering traditional local recipes which gives it a distinctive flavor and unique, delighting the palates. This cheese has received numerous national and international awards at the highest level of quality. With maturation are putting darker flavors are gaining more intense and differentiated by type leaving a pleasant aftertaste on the palate with fruity flavors in the older and aged cheese.
Grazalemeña Merino Sheep, is a dual-purpose sheep milk and meat production which have traditionally been kept in big fields. It is distributed mainly in the Natural Park of Grazalema in the Sierra de Cadiz and in the Serrania de Ronda in the province of Malaga.
Sheep Cheese from Castilla La Mancha (Artisan)
- Rosemary Manchego Cheese Artisan.
- Oil-cured Manchego cheese.
- Old Manchego cheese.
- Manchego cheese.
Sheep Cheese from Castilla La Mancha
- Manchego cheese.
- Manchego cheese Matured.
- Old Manchego cheese.
- Manchego cheese.
Made from pasteurized sheep’s milk Manchego. Manchego cheese is made known in the natural region of La Mancha from milk of Manchego sheep with a minimum maturity period of sixty days.
Manchego cheese is the product of a hard extreme climate that favors the growth of very tough plants feed a curious ancient breed of sheep that are under control very strict breeding and health. These features provide results in a unique cheese in the world. It has been attempted to produce this cheese elsewhere, but it was impossible imitated so many factors simultaneously ancient beyond the borders of La Mancha.
Cheese from Castilla Leon
- Zamorano mix Cheese.
- Zamorano cheese Matured.
- Old Zamorano cheese.