Artisan crusty bread and made to measure different types and formats.
This type of bread goes well with food. Like many recipes in the kitchen, began as a way to leverage the ingredients.
Is breadsticks with low water content in its interior. Because of this the hard consistency of its interior closely resembles that of the biscuits. This absence allows the indoor humidity can be kept for long periods of time. The ingedientes for processing are wheat flour, water, yeast and salt.
